If you want your dog to eat healthy, natural food, try making homemade kibble. Here’s my recipe and personal experience — step by step.
Why I Started Making My Own Dog Kibble
For years, I searched for a way to provide my dog with healthy, nutritious food — especially when traveling. Commercial kibble is often full of additives and preservatives, so I decided to make it myself. The result amazed me — my dog eats with joy, and I know exactly what ingredients go into his bowl.
Preparing the Meat and Vegetables
2 kg (4.4 lb) organ meats 1 kg (2.2 lb) fruit 1 kg (2.2 lb) vegetables
I started with about two kilograms of organ meats, finely chopped and lightly sautéed. Then I added the rest of the meat and cooked everything together until tender. For vegetables and fruit, I used what I had on hand: apples (sweet and firm), zucchini, sweet potatoes, carrots, and regular potatoes. Once everything was cooked, I strained the broth and set it aside — that nutrient-rich soup can later be added to meals.
Blending and Shaping the Mixture
I placed the cooked meat and vegetables in a blender, added a little of the reserved broth, and two ice cubes. The ice helps create a smooth, creamy texture and makes blending easier — much like preparing hummus. I blended everything into a fine pâté. Next, I lined a baking tray with parchment paper, spread the mixture evenly, and smoothed it out with a spoon. I trimmed the excess paper to make it easier to remove the kibble later.
Drying in the Oven
This process is similar to industrial production — the kibble isn’t baked but dried. I set the oven to the lowest temperature and placed the tray inside. Drying takes about 3–4 hours (depending on the oven and whether you use a fan), but patience is key — slow drying removes moisture and gives the kibble the proper crunchy texture.
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Storing and Serving
When the kibble was completely dry, I stored it in a glass jar with a lid. It can be kept in the refrigerator for up to one month, always ready to use — whether at home or on the road. My dog enjoys it just as much as freshly prepared meals.
Worth Every Minute
Making homemade dog kibble takes some time, but the result is worth every minute. I know exactly what my dog eats — only healthy, fresh ingredients with no chemicals or fillers. My advice to all dog owners: try it at least once. After that, it’s hard to go back to industrial food.
At Integrative and Holistic Grooming Education, we believe that food is medicine. By preparing your dog’s meals, you are not just feeding their body, but honoring their life. Explore our philosophy: Linktree Sasha Riess